Tuesday, July 10, 2012

Sugar, Spice, and Everything Nice

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Since Linoge has been preserving peppers, I figured I'd throw up a shot of my own.  My cayennes only just started coloring in the past week, and given the number of green ones still on the bushes, I expect this to grow significantly.  Perhaps I'll use it as decoration at Christmas.
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2 comments:

  1. That works! My experimentations with drying peppers were... not pretty, so I figure the vinegar route might be safer. Of course, now the peppers are turning kind of brownish, so "not pretty" might just be the new norm...

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  2. Sorry you didn't have good luck with drying! I stuck mine in the dehydrator for 24 hours before hanging them - I've definitely gotten my money's worth out of that thing. What kind of peppers do you have?

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